Victorinox 40533 Butcher Knife 8″ blade granton edge black Pro handle
Amazon.es Price: 29.99€ (as of 01/01/2017 17:28 PST- Details)
8, Granton Edge, Fibrox Handle, Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance.Butcher Knife, 8″ blade, granton edge (hollowed out grooved on the side of blade) black Fibrox Pro handle, slip resistant, NSF
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Producto Languages | Italiano, Manual, Alemán, Manual, Francés, Manual, Inglés, Manual, Español, Manual |
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Amazon.es Price: 29.99€ (as of 01/01/2017 17:28 PST- Details)
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