8, Granton Edge, Fibrox Handle, Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance.Butcher Knife, 8″ blade, granton edge (hollowed out grooved on the side of blade) black Fibrox Pro handle, slip resistant, NSF

Producto Brand	Victorinox
Producto Label	Victorinox
Producto Languages	Italiano, Manual, Alemán, Manual, Francés, Manual, Inglés, Manual, Español, Manual
Producto Manufacturer	Victorinox
Producto Publisher	Victorinox